Think about it: where in Italy can you savor traditional cuisine reflecting the flavors and seasons of each region? Where can you find warm hospitality and welcoming families ready to serve you authentic dishes featuring the freshest farm-grown products?
Let us give you a hand! Below you’ll find all of our agriturismi with restaurants sorted by region where you can spend quality time around the table with family and friends.
Clearly, each region of Italy has its own specialties and culinary traditions. In Lazio, Easter breakfast is king and includes corallina, a special salami, hard-boiled eggs and cheese, while lunch features a main course of agnello alla scottadito or grilled lamb. In Abruzzo goat meat graces many tables, while in Emilia Romagna the locals prefer lasagna. In Umbria there’s cheese bread, and in Liguria a special Easter pie.
In short, Italy offers a world of delicious Easter food just waiting to be tasted!
Our farmhouses with restaurants by region:
- Agriturismi with restaurant in Abruzzo
- Agriturismi with restaurant in Apulia
- Agriturismi with restaurant in Basilicata
- Agriturismi with restaurant in Calabria
- Agriturismi with restaurant in Campania
- Agriturismi with restaurant in Emilia-Romagna
- Agriturismi with restaurant in Friuli-Venezia Giulia
- Agriturismi with restaurant in Lazio
- Agriturismi with restaurant in Liguria
- Agriturismi with restaurant in Lombardy
- Agriturismi with restaurant in Marches
- Agriturismi with restaurant in Molise
- Agriturismi with restaurant in Piedmont
- Agriturismi with restaurant in Sardinia
- Agriturismi with restaurant in Sicily
- Agriturismi with restaurant in Tuscany
- Agriturismi with restaurant in Trentino-Alto Adige
- Agriturismi with restaurant in Umbria
- Agriturismi with restaurant in Veneto
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