La Canestra

The rooms, the restaurant, the workshops in which the products are processed, and the two wood-burning ovens in which bread and cakes are cooked, are located in the small village of Aglioni di Capitignano.

The accommodation are spread-out amongst the village: 6 rooms (19 beds) all with independent entrance and en-suite bathroom, furnished with rustic period pieces.

The restaurant is located in a chestnut wooden chalet with large windows overlooking the pleasant and relaxing garden, botanical garden, orchard and animal fences, all surrounded by woods and mountains.

Here you can taste the traditional local dishes prepared from the farm own products based on old peasant recipes.

In the land are cultivated legumes, cereals, vegetables and fruits – including some old and rare varieties of seeds that the farm is committed to preserve – and are raised (on a small scale) donkeys, horses, chickens, hens, rabbits, sheep and pigs. Tourists and visitors interested in taking an active part in rural life are welcome to join family members to participate in the care of the animals, sowing, harvesting and product processing, etc.