Serragambetta

Castellana Grotte (Bari)

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Total reviews: 12

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de Holidays with friends ,  21/09/2011

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Review made by:  Gabriele und Rainer

Review:

We spent during our Apulia round trip 4 days Serragambetta. The farm is ideally situated as a starting point for many tourist attractions in the area. We were in "stable" kept, the property had real flair. The day's highlight was the joint dinner with the other guests who came from all over the world. For the hearty and delicious cuisine, the parent of the landlord was responsible. Virtually all products were home-grown and very fresh. The new pool has thoroughly enjoyed it. Domenico and his family are friendly and attentive hosts. You can wirlich experience genuine hospitality. We can recommend the estate. From the adjacent railway line and the street should not be impressed, both of which did not bother us.
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Period of stay:
8/2011
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it weekends in the sign of relaxation ,  03/09/2011

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Review made by:  luigi Scotti

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We are a family of Naples who spent three days Serragambetta magnificent farmhouse, our three children e5 11 8 years have been included in a friendly country and so different from the chaos in which we live. We found in Dominic and his mother of Great hosts who treated us as members of the family. The lady is also and above all an excellent cook so that the children have often asked for an encore. The rooms reflect the climaottocentesco typical home, seems to have stepped back in time, despite what srvizi facilities are modern and functional rooms very clean and spaces suitable for bambino.Altro aspect that we really liked was to sup all together in a single table, thus promoting the knowledge with other guests. The children also have much enjoyed the pool and the bike with which Hannoi visited the area. when you leave a place like this already when you think back ....
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Period of stay:
7/2011
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ch Stay with friends and feel ,  03/06/2010

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Review made by:  Cecilia, Dimitrij, Giacobbo

Review:

Wonderful relaxing stay, enchanting garden with pool. The water is wonderfully free of chlorine! Uncomplicated as dinner with friends all at the table. Herrvorragende and varied organic cuisine from Gina and Anna. The pizzas from the wood oven, the bread of the chamber itself as well as the excellent red wine from wild fennel or bay Rosolio patronize glorious.
Domenico, Luis and Tina are wonderful hosts! Mille grazie

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Period of stay:
5/2010
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it inefficiency ,  12/04/2010

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Review made by:  ricciardi giuseppe

Review:

I'm sorry, but never in 20 years of travel I found: the bidet into the trash bins in the pot doccia.nessun bagno.la defective tape. ingorgato.lo mop the sink inside the shower tray, drape antigenico.nessuna cap. no towel or shampoo. No hairdryer. the decor of the room ... 30.i years of lights at night with the external wire to feel dangerous. the room very cold, no one has turned on the bed termosifoni.il rigid. I was reprimanded for dinner because they were just in a bad way .. 20:40 and the owners justified this with the fact that the pasta and roasted meats were all cooked at the same time: for which, or was there to Horam (20.30), or farewell dinner. Then I had to eat at the same table must be the same for all (!!!!) with French people unknown to me. Policy 0. I have served before the pasta cold, already ... cooked, then follow the appetizer (a paltry omelette), ah! forgot .. I was forced to hold me all through dinner fork single ... mah. patience. other than farm quality.
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Period of stay:
4/2010
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it THE PLEASURE OF 'FARM ,  08/11/2009

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Review made by:  roberto cavicchioli

Review:

The spirit of 'farm revives immediately as you enter it. Unfortunately I my wife and my son we were only 1 night, but in the hearts we still have indelible memories of a place that literally steals the thoughts and anxieties daily bullshit .... Ms. Nina (I think his name) with his nephew Dominic is the 'embodiment of the most noble and ancient meaning of the word' food ', with' added, perilous, a natural and strong ability to engage customers who are literally bewitched and transformed themselves becoming an active part of the kitchen (great for its simplicity) in the frame walls of his generous host.
I come from Mantua, a territory that the culinary point of view (but not only), I faithfully retains many characteristics of Italian food and wine, by asking, in my opinion, among the highest national levels.
The thing to 'steal' these gentlemen, is not the kitchen (great mind you), but the simplicity of human relationships and the 'immediate feeling that they can transmit.
I do not know when, but I would like (we would) go, there you have it feel right at home.
Thank you.
Robert of Mantua.
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Period of stay:
8/2002
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