La Petrosa
Ceraso (Salerno)
- Traveller rating:
In the heart of Cilento, an old farmhouse that has been transformed into a lovely small country hotel. Surrounded by green alfalfa fields, golden ripe wheat and the blue of an inviting swimming pool, it features a terrace from which you can catch a glimpse of sea enjoying the scent of the hay fermenting in the old cellars. It offers accommodation in rooms, mini-flats as well as agri-camping.
Structure and accommodation
Type:
Agriturismo
Setting:
Hills, Plains, Seaside
Accommodation:
Bedroom Flat
Type of accommodation:
- Room only
- Bed & Breakfast
- Half board
- Full board
beds:
50
Closed:
1 January - 23 March, 1 November - 31 December
Services:
- Restaurant
- Swimming pool
- Horse-riding
- Pets allowed
- Playground for children
- Typical products on sale
- Bike rental
- Credit cards welcome
The agritourism is made up of a central complex and of an area dedicated to agri-camping, along with two ancient granges fully renovated and made into mini-flats.
You can also sleep in one of the rooms in the former farmhouses and in a nineteenth-century castle, which are scattered throughout the farm.
The agritourism building, set on the territory of Cerasco, dates back to the eighteenth century and is made up of two floors.
On ground floor there are spacious vaulted rooms that in the past experienced the aroma and the gurgling of fermenting wine, and are today used for storing forage, sweet corn grains and wheat. The agritourism is on the fist floor of the same building, and enjoys the scent of hay that emanates from below.
The restaurant proposes in particular typical Campano Mediterranean dishes, prepared with products of the farm and completed by the owners’ style, hospitality and friendliness.
You can also sleep in one of the rooms in the former farmhouses and in a nineteenth-century castle, which are scattered throughout the farm.
The agritourism building, set on the territory of Cerasco, dates back to the eighteenth century and is made up of two floors.
On ground floor there are spacious vaulted rooms that in the past experienced the aroma and the gurgling of fermenting wine, and are today used for storing forage, sweet corn grains and wheat. The agritourism is on the fist floor of the same building, and enjoys the scent of hay that emanates from below.
The restaurant proposes in particular typical Campano Mediterranean dishes, prepared with products of the farm and completed by the owners’ style, hospitality and friendliness.