Le Scuderie

From this antique farm, restructured and adapted to the needs of guests, we created a bright kitchen, a cozy dining room, a common recreation arcade area and twenty sleeping accommodations with private services in every room.

Each room has been decorated and furnished to make your stay with us comfortable.
The widely extended open fields, peace, natural paths, mountain bike routes and all the activities are in touch with uncontaminated nature in this charming “Matildico” town.

The restaurant offers an excellent variety of specialties of the area: natural and simple ingredients, with prevalence of local meat, cheese and undergrowth products like mushrooms (funghi porcini).
The cuisine is traditionally “reggiana”, tortelloni with herbs, ricotta, pumpkin, soup with cappelletti, homemade pappardelle with mushroom, lasagne, cannelloni and all different types of risotto.
You can also taste the famous “Parmigiano Reggiano” and delicatessen products locally produced, enjoying it all, with superb regional wine from our widely selected wine cellar, as an essential companion at the table.