Degli Olivi

The house, recently renovated, has three double bedrooms, all with private bathrooms, and a warm and welcoming dining room where you can taste the products of the farm and enjoy your traditional Ligurian cuisine: 
herb ravioli with” touch”, rice cakes and vegetables, “gattafin”, “cima” and homemade pasta, pesto sauce and walnuts. 
Given the proximity to the sea, the fish also plays a role: zimino cuttlefish, cod stew, roast cod, anchovy stuffed.
On request we also prepare vegetarian meals and for people with allergies.
For breakfast you can find on the table fragrant cakes and pies, jams, homemade bread, fresh milk and yogurt.

On sunny days you can stay on the terrace of the House, with magnificent views of the Apuane Alps.

The garden in the open field, the fruits of which are then processed into the company, is based on seasonality and the rules of organic farming. 
In addition, the farm grazing cows, sheep and goats whose milk produces curds, yogurt and flavored cheeses. 
The farm and the company are family-run farm.