La Forestina

Receptions
La Forestina, with spacious green areas outside and two rooms that enjoy stunning views on both sides, is the ideal place for organising parties and receptions.
The ground floor room (which can hold up to 60 people), with its traditional brick walls, is used as a dining room, and special, personalised menus can be provided on request.
The first floor room (which can hold up to 90 people), with its characteristic exposed roof beams and trusses, is perfect for events and parties and is equipped to provide all types of comfort.
In the summer, it is possible to use the lawns and green areas that surround the farmhouse for outdoor receptions.

Weddings
For weddings, La Forestina offers exclusive use of the whole building, making both the dining room and the room on the first floor available.
The lawns, courtyard and porches can also be used for special occasions such as pre-dinner drinks or the cutting of the cake.
Children can play safely in the vast surrounding meadows, while adults can enjoy the view of the fields and woods.
On request, complete event organisation can be provided, from floral arrangements to music to anything else to help ensure the wedding is memorable.

Meetings and conferences
La Forestina has a room specially designed for meetings, conferences and educational sessions. This room is air-conditioned, has elegant wooden flooring and can comfortably seat up to 90 people.
The farmhouse catering service, completely independent as it is located on another floor, ensures service at all levels: coffee breaks, lunches and business dinners.
For business meetings for between 12 and 24 people, a sophisticated conference room with fireplace and large windows, set in the old farmhouse, is available.
If the meetings last over several days, La Forestina also makes accommodation available in the locanda.

Restaurant
The catering service favours the use of organic produce from the farm’s own fields or from other certified farms. The cooking is based on produce from large vegetable gardens on the edge of the wood, grown in light soil, fed with dew and exposed to plenty of sunlight.