Pieve del Colle - Fattoria Biologica e Didattica

The agritourism has 5 rooms which are doubles or triples (Fleur-de-Lis, Sunset, Sunflower, The Oaks and The Grain) and a small apartment for 4 people (The Little House with two double rooms, a bathroom and a kitchen, in all 50m²).

Restaurant with typical local dishes based on animals reared on the farm with organic methods: chickens, rabbit, pigeons, pigs, lambs; the other raw materials produced by the farm are: vegetables (typical dishes, products in oil, sweet-sours), fruit (marmalades and jams, deserts), grain (flour to make bread cooked in the wood-fuelled oven, traditional fresh pastas, deserts, savoury foods), grapes (wine, marmalades, jams and deserts), cereals and fodder (animals reared), wood (heating and kitchen).  You can taste flavoured liquors with fruits and herbs from the woods (rue, cornels, wild plums, brier rose, violets), jams, marmalades and sauces made of wild fruits (brier rose, cornels, wild plums, elder, robinia).  Traditional dishes with wild herbs and grasses: black bryony, greybeard, asparagus, brier etc.

There are games for children, facilities for disabled people.
Pets can be brought; there are various of them on the farm: dogs, cats, a donkey and a horse as well as the ones which are reared.