Locanda del Barco

Amidist chestnut and acacia woods in a quiet contact whit nature, the farmhouse welcomes you in silent and comfortable rooms, with tv and private bathroom, where you can spend week-ends, summer holidays or simply overnight stays.

The restaurant offers a variety of typical dishes from Liguria and Piedmont tradition, based on the products coming directly from the farm and, in the fall season, you can taste the famous white truffle and the game. Bread, cakes and the typical focaccia are hand made and baked in wood-fed oven. In the summer time, you can have open-air grill-ups tasting all kinds of meat coming from the near farm, where you can also favour excellent cheeses and biological ricottas. Grapes from its vineyards (Varvarera, Invè, Costa Mezzana ) are worked following the traditional methods and produced wine can be tasted and bought in the farm.