Località Fighezia-in agro di Fluminimaggiore e Buggerru, Fluminimaggiore 09010 Fluminimaggiore (Carbonia-Iglesias)
The farm holidays is located on the south-west coast of Sardinia, in the hearth of the geomineral park in the territories of Fluminimaggiore and Buggerru.
The farm holidays overlooks the sea which is just 4.5 km from there.
The coast, little used and still free from development is accessed through an easy paved road.
The structures are made according to the principles of green building, for example beeswax for paints, earth bricks and local plant materials used in the construction of the roofs.
The farm is divided into four parts: the main buiding are the kitchen and dining room with veranda for 50/60 people. The ten rooms are located in three small separate buildings, one with two rooms and two with four rooms each. The rooms are all air-conditioned, can be double, triple and even quadruple rooms, all sea view, veranda and private bathroom, simple and rustic furnishings.
We also have a small apartment of 30 sqm with sea view, it is not air-conditioned, is located about80 metersfrom the dining room, and consists of a double bedroom, a small hall with a sofa bed, a kitchen , bathroom, veranda and a private garden with outdoor table and barbecue. To reach the farm there is a walk uphill for about80 meters, otherwise the car on a road of800 metershalf paved and half dirt.
The natural environment provides the opportunity to observe the wildlife: deer, rabbits, birds of prey, hawks, falcons, owls.
The food: in the morning breakfast with our products in veranda (buffet or table service): jams yogurt, milk and coffee, tea and herbal infusions, bread, buiscuits and cereals. At request also savory breakfast with cheese, eggs and sausages.
The dinner is based on local seasonal products. First courses with pasta, risotto, soups and rutting; second courses of meat, legumes, vegetables and cheese. Fruit and sweet, coffee and liquor are made in the house. Guests can choose to eat all together, helping to create a warm and friendly atmosphere,or reserve a separate table with greater intimacy.
There is also a vegetarian menu.
The farm holidays is dedicated to the production of vegetables and fruit, it has a small mixed fruit orchard and a vegetable garden nearby that is located about three km away where there is sufficient availability of water. The accomodations are located in a beautiful environment surrounded by typical Mediterranean vegetation characterized of arbustus, Heather, cork and olive phillyrea.
In the central building there is a television, a small library and a space for table games; there are also toilets for disabled.
In the garden there is an area for relaxing, with a tennis table and opportunities to practice archery.
The territory of Sulcis-Iglesias is part of the geomineral park of Sardinia and is rich in examples of the work of mine.Interesting visits to sites of industrial archeology such as Arenas, Su Zulfuru, Henry Gallery, Planu Genovese, and finally Ingurtosu where there is also the beautiful dune system of Piscinas, the biggest in Europe.
A leap in time is possible if you can visit the Temple Punic-Roman ‘’Antas’’(home of theatre and music on summer nights);to the north, near the coast of Scivu there are some nuraghi, tombs of giants and a sacred well in Capo Pecora. For the lovers of the sea, in the port of Buggerru and Portixeddu, is possible to rent boats; in the nearby coasts between Masua, Capo Pecora, Cala Domestica and Scivu there are beautiful beaches and coves.
Inwards the reliefs of Fluminese are suitable for lovers of trekking trails, gorges, waterfalls, woods and hign bush, but also the caves, such as that of Su Mannau, equipped and which can be visited, routes marked for climbing, botanical gardens like Linasia on Marganai.
Possibility of riding in a nearby equestrian tourism.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
The Farm "Fighezia" is located in one of the best places in the real Sardinia, conveniently close to wide beaches, colorful reefs, to crystal clear waters, lands in ancient history and rich in minerals, with clear traces of the extractive industry and the hard life of the miners. The site, in an elevated position on the sea, slightly inside, has a wonderful view in the morning and touching sun set in the evening, with light breezes. The room, with large bathroom, plenty of hot water and cold water, air conditioner, was nicely decorated in a rustic-modern; entrance through a covered terrace, surrounded by aromatic plants in harmony with the wild nature of Sardinia. Excellent cuisine, very accurate, imaginative, based on fresh, local, diversified on different days of the week. Finally the relevant special sympathy and professionalism of managers, owners of the property; great respect for the customer and the desired complicity that was created between the various users of the structure, Italians and foreigners, with a newspaper, open exchange of views and informazioini, in a pleasant climate, relaxed and convivial.
(Translated with Google Translate)
Breakfast with a magnificent sea view, blooming oleander on the sunny terrace, rich buffet ... Many possibilities for walks and excursions in the surrounding area in a varied landscape ... In the evening the best thing about Fighezia: Tasty antipasti, great menu and fine digestivi. . Everything hearty and traditionally prepared and served by friendly Francesco and Massimo
(Translated with Google Translate)
We spent a week here and had booked half board. Fighezia located in a beautiful area surrounded by mountains in an absolutely quiet location. The sea is about 4 km away and can be seen from the terrace. The accommodation is very clean and adequately furnished. The only slight downside is the WiFi, the only reliable / lounge work in the restaurant, but rarely in the room. Each room has a covered terrace with breathtaking views. The bathroom is large and well equipped (toilet, bidet, shower, sink). Hot water was always available. We were happy every day for dinner. It was celebrated properly: first, after the bell guests lured out of their rooms, very tasty Sardinian Antipasti were on the terrace offered with matching wines or juices, then there were 2 main courses, which were consistently even cooked and always excellent. For dessert desserts were served, to espressos and various brandies / liqueurs. To All (wine, beer, mineral water) were given ad libitum drinks. The service was always excellent. Very nice and pleasant we found that all guests (multinational) were sitting together at a large table. It always developed a lively conversation with a lot of fun. We have felt very comfortable and enjoyed the hospitality to the fullest.
(Translated with Google Translate)