Masseria Santa Mamma

 The agriturismo has ten rooms, all with private bathroom, sleeping a total of 30.

The cooking, based on home-grown produce, offers a wide variety of recipes largely handed down over the generations. It is therefore the farm produce that dictates the menu, which varies according to the seasons. During your stay, however long, you will rarely eat the same dish twice, and you will find it hard to forget the flavours you have tasted once you leave.

The farm, which extends over about 750 hectares, cultivates olive trees, citrus trees and fruit and vegetables, and breeds cows, buffalos, goats, sheep, horses, donkeys and pigs. The livestock breeding is also linked to the production of meat and cheese. At the dairy farm, as well as typical local cheeses, some cheeses are produced which have been developed through patient experimentation by cheese-makers and which give the production its unique nature. Olive oil is produced in a mill which processes only olives from the farm, following the traditional method with millstones and cold presses. The entire production is strictly organic. There is no better time or place to rediscover the taste of meat from animals bred using the open grazing method, the delicate flavour of the oil from the hills, the unique flavours of cheeses, homemade bread baked in a wood-fired oven, freshly-picked vegetables, marmalades prepared using the fruit grown on the farm, sauces, mushrooms, home-made pasta and much more.