Ponte Due Archi

The Company during the summer and autumn and specialized in the production of strawberries grown in the open field, raspberries, blackberries and vegetables of various kinds obtained biologically, in spring and in winter are cultivated mushrooms as the splendid cardoncello and basilisk which produces wonderful dishes.

The Company is specialized in the cultivation of hazelnuts, chestnuts and in the rearing of farmyard animals. It is possible to make excursions and walks in absolute relaxation and in contact with nature and is also possible to attend and take part in agricultural activities.

The restaurant can accommodate 55 people and has been housed in the ancient palazzo manor. The kitchen, typically home cooking, using their own products and local, and is based on traditional dishes and genuine that recall the ancient flavors have been lost.

The menu varies in function of the production season. The buildings used for farm were constructed in the 1930s and have been restored maintaining the constructive characteristics of a time.

The rooms are furnished with furniture in "arte povera", equipped with autonomous heating and bathrooms have been obtained in the building formerly used in the processing of the hazelnuts and the house of "mitatiere". Two rooms are specially equipped for disabled guests. The Company is equipped with internal parking.