La Burraia

Gambassi Terme (Florence)

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next month
Choose season
Choose Treatment
  • Low season
  • Medium season
  • High season

Available services

  • Heating (available upon payment)
  • Water (Included)
  • Electricity (Included)
  • Gas (Included)
  • Weekly cleaning service (Included)
  • End-of-stay cleaning (Included)
  • Weekly change of linen (Included)
  • Set of bathroom towels (Included)
  • Set of bed linen (Included)
  • Use of laundry room (available upon payment)
  • Cot (30.0 € per stay)
  • Extra bed (60.0 € per stay)
  • Wireless internet connection (Included)
  • Barbecue (Included)
  • Satellite television (Included)
  • Parking (Included)
  • Pets allowed (30.0 € per stay)

Notes

High Season: Easter - Christmas Time Heating Limoni, Ghiande, Uva Bianca, Melograni: € 1,00 per hour Prezzemolo, Radicchio: € 1,20 per hour Uva Nera: €. 1,50 per hour Extra: extra bed € 30.00 per week Deposit: € 150,00 Animals: € 30,00

Chef at home, Cooking course: chef at home at € 40 per person, wine not included. Price reduction for children. Courses for natural and vegetarian cooking with bio products.

Wine tasting with buffet of typical products: every Thursday evening buffet with wine tasting.

from 29/09 to 21/12 (min. 2 Nights), from 01/01 to 25/05 (min. 2 Nights)
Accommodation
Board type
Per night
Per W-E (2 Nights)
Per week
Price indicates
LIMONI
Flat
(2+1 Beds)
Room only - 250.00 € 340.00 € Per accommod.
GHIANDE
Flat
(2+1 Beds)
Room only - 250.00 € 320.00 € Per accommod.
UVA NERA
Flat
(4+2 Beds)
Room only - 390.00 € 660.00 € Per accommod.
UVA BIANCA
Flat
(2+0 Beds)
Room only - 250.00 € 320.00 € Per accommod.
MELOGRANI
Flat
(2+2 Beds)
Room only - 280.00 € 390.00 € Per accommod.
PREZZEMOLO
Flat
(2+2 Beds)
Room only - 300.00 € 440.00 € Per accommod.
RADICCHIO
Flat
(2+2 Beds)
Room only - 300.00 € 440.00 € Per accommod.
from 26/05 to 29/06 (min. 2 Nights), from 01/09 to 28/09 (min. 2 Nights)
Accommodation
Board type
Per night
Per W-E (2 Nights)
Per week
Price indicates
LIMONI
Flat
(2+1 Beds)
Room only - 250.00 € 510.00 € Per accommod.
GHIANDE
Flat
(2+1 Beds)
Room only - 250.00 € 480.00 € Per accommod.
UVA NERA
Flat
(4+2 Beds)
Room only - 390.00 € 850.00 € Per accommod.
UVA BIANCA
Flat
(2+0 Beds)
Room only - 250.00 € 490.00 € Per accommod.
MELOGRANI
Flat
(2+2 Beds)
Room only - 280.00 € 580.00 € Per accommod.
PREZZEMOLO
Flat
(2+2 Beds)
Room only - 300.00 € 630.00 € Per accommod.
RADICCHIO
Flat
(2+2 Beds)
Room only - 300.00 € 630.00 € Per accommod.
from 30/06 to 31/08 (min. 7 Nights), from 22/12 to 31/12 (min. 2 Nights)
Accommodation
Board type
Per night
Per W-E (2 Nights)
Per week
Price indicates
LIMONI
Flat
(2+1 Beds)
Room only - 250.00 € 690.00 € Per accommod.
GHIANDE
Flat
(2+1 Beds)
Room only - 250.00 € 650.00 € Per accommod.
UVA NERA
Flat
(4+2 Beds)
Room only - 390.00 € 1040.00 € Per accommod.
UVA BIANCA
Flat
(2+0 Beds)
Room only - 250.00 € 670.00 € Per accommod.
MELOGRANI
Flat
(2+2 Beds)
Room only - 280.00 € 750.00 € Per accommod.
PREZZEMOLO
Flat
(2+2 Beds)
Room only - 300.00 € 820.00 € Per accommod.
RADICCHIO
Flat
(2+2 Beds)
Room only - 300.00 € 820.00 € Per accommod.

Available services

  • Heating (available upon payment)
  • Water (Included)
  • Electricity (Included)
  • Gas (Included)
  • Weekly cleaning service (Included)
  • End-of-stay cleaning (Included)
  • Weekly change of linen (Included)
  • Set of bathroom towels (Included)
  • Set of bed linen (Included)
  • Use of laundry room (available upon payment)
  • Cot (30.0 € per stay)
  • Extra bed (60.0 € per stay)
  • Wireless internet connection (Included)
  • Barbecue (Included)
  • Satellite television (Included)
  • Parking (Included)
  • Pets allowed (30.0 € per stay)

Notes

High Season: Easter - Christmas Time Heating Limoni, Ghiande, Uva Bianca, Melograni: € 1,00 per hour Prezzemolo, Radicchio: € 1,20 per hour Uva Nera: €. 1,50 per hour Extra: extra bed € 30.00 per week Deposit: € 150,00 Animals: € 30,00

Chef at home, Cooking course: chef at home at € 40 per person, wine not included. Price reduction for children. Courses for natural and vegetarian cooking with bio products.

Wine tasting with buffet of typical products: every Thursday evening buffet with wine tasting.