Tenuta La Silva

Seggiano (Grosseto)

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Total reviews: 11

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it Relaxing holiday ,  05/09/2011

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Review made by:  Cristina Cirri

Review:

Finally !!!!! A wonderful week of relaxation in a place surrounded by nature with a beautiful view. Pleasant hospitality for good food that made us taste for order, cleanliness and for the pleasant and nice evenings spent with Rachel and Gilberto. Thanks to Rachel and to his collaborators. Christina and Maurizio
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Period of stay:
8/2011

it The real farm ,  26/04/2011

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Review made by:  Stefano

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Everything beautiful! The place, the rooms, the kitchen and especially the hospitality of Rachel and his collaborators who were able to make our stay pleasant and serene. The Tuscan hospitality lives here! A particular praise for the young cook delicious dishes that made us taste. Stephen, Helen, Emma and Thomas.
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Period of stay:
3/2011

it Wonderful holiday ,  15/09/2010

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Review made by:  Annalisa

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Beautiful place, friendly, clean and quiet surrounded by two fantastic girls natura.Gestito friendly and helpful, excellent cuisine as good their wine and oil. We spent an unforgettable week.
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Period of stay:
9/2010

it Thanks Marianna and Rachel ,  25/08/2010

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Review made by:  Pamela

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Lovely place run by great girl
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Period of stay:
8/2010

gb Great situation with excellent food ,  13/06/2010

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Review made by:  Gordon Kyle

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Our group was 3 cyclists from Scotland, looking for a genuine "agriturismo" experience.

Tenuta la Silva was well placed for touring around Monte Amiata and area northwards towards Pienza. It was a relaxing, peaceful place with fantastic views over surrounding countryside.

The most memorable part of our stay was the great 4 course evening meals , all made from local ingredients. Marianna was an excellent cook, and we looked forward each evening to the next culinary treat. The local wines were all excellent quality and value.

Marianna was very helpful and thoughtful so that everything was done to make our holiday as successful as possible.

Greatly recommended especially for the evening meals
Period of stay:
6/2010
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