Podere Casciano

The farm furthermore has perfectly equipped stables, thus it is possible to bring your on horse with you on holiday.
During the months of October, November and December, it is possible to take part in the olive harvest, assisting afterwards at the olive pressing. Olives are pressed according to traditional methods with low temperature and speed. Separation takes place through natural decantation.
Guests will find on their arrival information of the best restaurants, wine bars, wine-growing estates, sport opportunities, supermarkets, etc. in the area.
Furthermore, Lorenzo and Donatella will hold you up-to-date about the events of the charming places in the Valdera.

It is possible to start from the farm for hiking, to make excursions in the countryside by mountain bike or on horseback. From the farm is it possible to reach the near art towns of Volterra (ca. 30 km), San Gimignano (45 km), Pisa (45 km), Florence (80 km), Siena (80 km) and Lucca (45 km). The seaside can be reached in approximately 40 minutes by car, whereas the spas of Casciana Terme can be reached in about 10 minutes. There is also the possibility of cosmetic treatments

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