Via G. Verdi, 90 , Carbonara 35030 Rovolon (Padua)
In a flat section of the Euganean Hills, surrounded by vineyards, olive groves and fruit trees, the farm run by the Farasin family has been producing and selling DOC wines and local produce for three generations, and has now added accommodation in order to introduce its produce to a wider market.
The recent renovation of the farmhouse has resulted in a wine cellar offering tastings of sausages and wines produced on the farm, as well as traditional local cheeses.
The wine cellar is open by appointment every day for groups of at least 6 people (max. capacity 40 people) and is also used to serve breakfast to guests.
Upstairs has been converted into homely bedrooms equipped with air conditioning, wi-fi and ensuite bathrooms.
From its privileged location , it is easy to reach the historical cities of Padua, Vicenza, Treviso, Verona, Mestre and Venice.
A few miles away are abbeys, castles and villas of great beauty such as those in Praglia, Monselice, Arqua Petrarca, Luvigliano, Valbona and Montagnana.
12 km away is the Abano and Montegrotto spa centre area with swimming pools and health treatments.
The telephone number is:
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