Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
Located in the ancient village of Isola Santa, the restaurant offers 0 km cuisine. Specialties of the house grilled beef steaks and trout from Garfagnana.
Events and receptions: Parties & Celebrations, Weddings, Educational farm
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.
Located in Torrechiara on the first hills of Val Parma, where colors and scents combine with the indelible imprint left by history that has animated the area.
Immersed in the green of the Valgraveglia, in a cozy atmosphere and surrounded by a relaxing environment you can enjoy the typical dishes of traditional cuisine.