In a valley between the Chianti hills, the restaurant offers traditional Tuscan dishes and Mediterranean cuisine prepared with organic products at 0 km served with local wines.
About 20 km from Florence, in the Tuscan countryside in the Parco Culturale del Monte Giovi, dishes of the tradition of the territory made with bio products at km 0.
Events and receptions: Parties & Celebrations, Tastings / Food events
Agritourism and winery, rooms and restaurant overlooking Chianti vineyards, typical Tuscan recipes made with raw materials at km 0; IGT and DOCG wines and estate oil.