Organic and Slow Food Restaurant in the Ligurian Hinterland with Chef Stallato!!
Objective Quality and Simplicity: Tradition, Old Tastes, True Product, Natural Wines
In a recently restored farmhouse on the border of the 5 Terre National Park, typical Ligurian cuisine with organic produce from the farm. Booking request.
On the slopes of Mount Pelpi, the restaurant is set in a farmhouse that offers 40 horses, paddocks and riding lessons. The recipes are inspired by Emilia and Liguria.