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3 km from the medieval village of Capalbio, 7 km from the first beaches of the Silver Coast. Local cuisine, both taste and aesthetic, appreciated and renowned.
Naturalistic farm immersed in the green Tuscan hills and obtained from a seventeenth-century farmhouse, has a typical Tuscan restaurant and barn for tastings.
On the slopes of the Tuscan-Emilian Apennines, surrounded by greenery, you can find a typical local cuisine.
A large house, noble in the soul, but simple as its farming traditions, in a corner of wonderful Tuscany with a breathtaking view of the Tuscan Archipelago
The structure is an old farmhouse with a typical peasant architecture, immersed in the green Tuscan countryside between vines, olive trees and oak forests.
Just 4 km from Castiglione della Pescaia, the Cencini family manages the farm-zootechnical farm with grain, olive groves, vineyard and cattle breeding.