Küche
Typical appetizers of the ruatic Piedmontese cuisine, ravioli del plin, tajarin with porcini ragout, roast pork in a sauce of plums and pears co. Baked potatoes, baked lamb with carrots. Afterwards, cheese and liquor to the point of saying please. That's great.
(Üb...
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Küche
Typical appetizers of the ruatic Piedmontese cuisine, ravioli del plin, tajarin with porcini ragout, roast pork in a sauce of plums and pears co. Baked potatoes, baked lamb with carrots. Afterwards, cheese and liquor to the point of saying please. That's great.
(Übersetzt mit DeepL Translate)
Keller
From Barbera, to chardonay, Dolcetto di Dogliani, Dogliani, Nebbiolo, even an excellent Barolo. Everything from our own production.
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Service
Family business. That's good.
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Umgebung
Today, with a full salon, there was a lack of circulation and air exchange. Absolutely must be improved.
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Laden