Contrada Falcare -, Cagnano Varano 71010 Cagnano Varano (Foggia)
The Falcare farm restaurant offers homemade gastronomic specialties made from meat, mushrooms, truffles, walnuts, legumes and seasonal vegetables, with a wide range of products from organic farming; The farm's lands are also grown with lupine, wheat, oats, products that become raw materials for use in the kitchen.
The restaurant consists of 2 dining rooms of 260 square meters, also for meetings.
(Translated with google translate)
Up to 50
Set menu + └ la carte
Hi, I am Aldo and I am 76 years old.
This is me and my family, Michele , Rosanna , Rocco , Dina , Antonietta , Aldo , Massimiliano , Tonino , Claudio , Maria , Nicola
I have been managing Falcare since 2001 along with my family.
As well as we cook for the guests, we take care of the crops, we rear the animals.
It was a desire to to live in nature which led me to run an agriturismo.
Our guests especially appreciate the chance to stay in a natural setting.