In Salento, at the gates of Lecce, just two kilometres from the Adriatic Sea, La Tenuta, guardian of the two exclusive Masseria Monacelli - a fortified 17th century farmhouse - and Masseria Giampaolo - an exclusive 15th century village - which embrace the immense swimming pool, offers a unique experience from the naturalistic and architectural point of view.
The accommodation
Exclusive architecture characterizes the rooms and suites of the estate, divided into two historic Masseria Monacelli and Masseria Giampaolo offer guests an authentic welcome.
The flagship is the restaurant with summer terrace Rifugio del Re that offers genuine dishes, typical of the culinary tradition of Salento and Puglia, expertly proposed by the Chefs, but also recipes of Italian and international cuisine. Each meal is a regal, unique moment, to be enjoyed in a natural setting enhanced by a refined environment.
Quality and freshness of the ingredients are the cornerstones of the restaurant's success, as well as the exclusive use of zero-mileage raw materials or those produced directly on site. The extra virgin olive oil, the protagonist of every recipe, genuinely accompanies dishes with an authentic flavor
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