Traversa I^ Via F. Gullo, snc, Borgo Piazza - Vallo 88021 Borgia (Catanzaro)
The typical dishes of our Menu are prepared with ingredients coming from the organic vegetable gardens and orchards of the estate. Most are transformed into jam, juices and syrups ...
Our kitchen has a capacity of 80 people, but all the structure and outdoor areas around the pool and on the lawn are available to the applicants.
The tastings and preparations of the house come from the experience of the owners, who using the products of the organic garden available in the various seasons in the village and other ingredients of Calabrian cuisine found among the best companies in the area, transform the products of the earth in healthy dishes and tasty.
(Translated with google translate)
Up to 80
Set menu + └ la carte
Please to meet you, my name is Famiglia Ponterio and I am 50 years old.
The photo is of me and my family, Elda Carpanzano, Donatella Ponterio, Elvira Ponterio, Marco Marcello Ponterio.
I have been managing Borgo Piazza since 2015 with my family.
We take care of: we welcome the guests, we take care of the crops, we run the courses.
I decided to manage an agriturismo because to keep the family business alive
Our guests' favourite thing about Borgo Piazza is the warm family welcome.
The telephone number is:
The fax is: