Via Galli 29, 80051 Agerola (Naples)
Mr. Imma takes vegetables and organic fruit from her vegetable garden, from the stable and the chicken coop come the milk and eggs with which she prepares the pies.
All the meat comes from local farms, carefully selected by chef Eugenio, such as the own-produced salami. In the small restaurant, with access to the garden and the terrace, not only can you enjoy a breakfast with homemade bread and jams, but also a dinner with traditional dishes accompanied by excellent local wines and own production .
(Translated with google translate)
└ la carte