via San Nicola, 15 - Loc. Franche, 80050 Pimonte (Naples)
The farm "restaurant's house dormouse" proposes peasant bell traditional dishes made with the farm's products (honey, homemade liqueurs, fresh and dry fruits, cheeses, meats and homemade pasta) and specialties local like artichoke of Paestum IGP, Sorrento lemons, Agerola bread, DOP Sorrento olive oil and excellent local wines.
Breakfast is based on typical sweets, biscuits, toast, served with honey and handmade jams.
Between March and June and between September and November, wine and food tours are organized in the Sorrento-Amalfi Coast.
(Translated with google translate)
Set menu + └ la carte