Maria Roberta Gesuele
- Stay: 8/2013
Via Fabbrica, 112, Ceraso 84052 Ceraso (Salerno)
The cuisine, especially taken care of in the selection of freshness and genuineness foods, offers menus by rediscovering the old recipes of peasants, where the exquisite and authentic flavors of Mediterranean , bell and Cilentana cuisine in particular are enhanced by our extra virgin olive oil. olive and our imagination. We care for detail using our land products or purchased from local farmers and locally grown farmers with proven reliability and absolute safety.
(Translated with google translate)
Set menu + └ la carte
Pleased to meet you, I am Edmondo Soffritti and I am 49 years old.
The photo is of me and my sister, Luigia e Simona
I have been doing this job for 25 years along with my sister.
We take care of: we welcome the guests, we take care of the crops, we rear the animals.
I chose this job because to keep the family business alive
Our guests especially appreciate the warm family welcome.