Sant'Angelo a Fasanella (Salerno)
Cold cuts and cheeses served with jams of our production accompanied by fresh vegetables, grilled or stuffed for appetizers. Fusilli with meat sauce, Lagane e Ceci, Paccheri araganati, Cortecce ai Porcini or pesto di Salvia e Mandorle, for first courses. Veal rolls with cream of mushrooms, Chicken in the piece, Parmigiana di Zucca, stuffed peppers for main courses. Among the desserts: apple pie, olive oil tarts with our jams and Amarena ice cream.
(Translated with google translate)
Up to 40
Set menu + └ la carte