Via Provvidenza, 547, Zappolino 40050 Valsamoggia (Bologna)
The restaurant proposes Bolognese recipes prepared with genuine ingredients from the company.
The menu is thought weekly on a season-by-season basis, including an appetizer, two first courses and several seconds, desserts accompanied by craft digestive, wine and coffee.
Customized menus are also provided for guests' needs, which can be requested in advance by telephone.
The farm produces wines (Pignoletto, Barbera, Merlot), balsamic vinegar, fruit, jams, vegetables, low-priced animals, pastry products and fresh pasta.
Weddings can also be arranged, in a simple and familiar atmosphere.
(Translated with google translate)
Up to 160
Set menu + └ la carte
Hi, my name is Ileana and I am 61 years old.
In this photo I am with my husband, Carlo , Eva , Elisa , Francesco
I have been managing Ca' Isotta - Fattoria Didattica since 2007 along with my children.
We take care of: we cook for the guests, we welcome the guests, we rear the animals.
I decided to manage an agriturismo because to live in nature
According to the guests, the best thing about our agriturismo is the food.