A farmhouse dating back to 1500, renovated with attention to detail, maintaining the original architectural features and at the same time incorporating the comforts of a large hotel.
Guests have at their disposal five rooms, single or double, comfortable and quiet, furnished with traditional farm furniture and wonderful views.
A room is also accessible to the disabled.
All the rooms have private bathrooms.
Activities and surrounding
The cuisine is inspired by the traditions of the Emiliano-Romagnolo territory, born from a strong bond with their land, and the seasonality of the products present in the fields.
The owners welcome guests to the farm and teach them how to pick seasonal fruit and vegetables and then make pasta and traditional local dishes.
Courses are organized to learn how to roll the pastry and make tortellini, tagliatelle, tortelloni, lasagne, and other cooking classes.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Sport and leisure
Typical products on sale
Attractions and activities in the surrounding area