via Mulino, 909 , Castello di Serravalle 40053 Valsamoggia (Bologna)
The restaurant serves traditional Emilian dishes, prepared with ingredients mainly from the farm (organic). Pasta, bread and cakes are home made; and the wine, typical of the Bologna hills, is organic. The dishes vary every month and follow the season ... and the inspiration of the cook!
Up to 40
Set menu + └ la carte
Please to meet you, my name is Federica and I am 46 years old.
In this photo I am with my colleagues, Asia , Dream
I have been doing this job for 2 years along with my husband.
As well as we cook for the guests, we welcome the guests, we take care of the crops.
I chose this job because to live in nature
Our guests' favourite thing about Fattoria Quercia is the warm family welcome.