Via Idice, 13, 40063 Monghidoro (Bologna)
The farm is immersed in the valley of the river Idice, from the old barn and the barn was born the restaurant, which can accommodate up to 60 people.
The prepared dishes belong to the Bolognese tradition with ingredients and raw materials of organic origin.
La Cartiera dei Benandanti is located on the border with Tuscany so the proposed kitchen warns of regional contamination. A typical Tuscan dish that has been introduced are the pumpkin and walnut tortelli.
The menu is fixed but, every day, both at lunch and dinner, variations are offered according to the season.
It is possible to buy farm products, such as cheese and meat.
(Translated with google translate)