Via Galletta, 3, 40068 San Lazzaro di Savena (Bologna)
The restaurant offers the cuisine of the garden, inspired by the tradition of the Emilia-Romagna region but revisited in a contemporary key. It comes from a strong bond with the land, from the availability of what is in the field and tells of flavors with strong contrasts and scents of the countryside. Chef Erisa Hodaj interprets this philosophy with her personality and creates the menu
The menu is renewed every three months with particular attention to vegetables and fresh raw materials. The vegetables are grown organically and harvested in the garden, the result of painstaking work, careful and respectful of nature. Cheese, meat and fish are selected among the excellence of the region, always favoring fresh raw materials. The pasta is handmade.
(Translated with google translate)
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