On a hill, in a beautiful landscape overlooking the sea and the Usage Valley, the farm offers modern rooms and a restaurant with traditional dishes of Romagna.
Renovated farmhouse, offers 5 rooms with private bathroom, air conditioning, TV and wifi. Including breakfast and garden equipped with sun beds and gazebo.
Between the sea and the mountains, the estate produces Sangiovese DOC and offers picnics, aperitifs and snacks on the farmyard. It welcomes pets.
A stone throw from Cesena, among 11 hectares of organic crops, offering direct, healthy contact with nature, raditional Romagna-style cooking and a swimming pool.
The agriturismo, an old manor house with olive mill, is in the Rubicone valley just a stone?s throw from the Romagnola Riviera. Handmade and home-grown produce served at breakfast.
Near the Riviera Romagnola, this ecological agriturismo with park, pool, beach volley court, baby park and botanical course.
In the green of first hill of the Romagna Solatiain the immediate inland of Rimini only 10 minutes from the sea.
In an XVIII century house, 5 km from Rimini, it is the ideal base for those who want to enjoy the countryside and the sea, without sacrificing the fun activities of the city.
Agriturismo with farm among the peaceful hills of Rimini, near the Romagna seaside. Horses for amusement-motory activities and educational courses.
The farm holiday, nearby Rimini is located in two old colonial offers accomodation in rooms.
Organic farm in the centre of Romagna, with educational farm. Ideal to spend a quiet and reserved stay with family and friends.
20 km from Riccione, an old farmhouse on 30 ha in the heart of Montefeltro offers views of the valley and the nature reserve, ideal for hiking and trips to the sea.
The farmhouse is located in Sassofeltrio, Marche, just 10 km from San Marino
Castello di Montesasso is immersed in the vineyards and offers hospitality in a charming farmhouse and tastings of its own wines.
(Translated with DeepL Translate)
Farmhouse between Frontino and Carpegna, in the heart of the Montefeltro (PU), where the fresh spring water flows and the flavors of Marches foods are preserved over time
It extends mostly in the plain of Magliano (Forlė) on land that has belonged to the Foschi family since the mid-1800s.