Via Mingolino 600, 41055 Montese (Modena)
The restaurant offers typical Emilian cuisine of the traditional mountain; among these castagnacci, mistocchine, frittelle, but also new recipes like chestnut tagliatelle, chestnut biscuits, cantucci with chestnuts, Torta Dolores (a specialty of the mother).
There are 40 seats available.
(Translated with google translate)
Up to 40