Via Lunga 28, 41014 Castelvetro di Modena (Modena)
The restaurant offers typical Emilian cuisine , of which an example is offered: bruschette for starter, first courses of fresh pasta and rice (tagliatelle, tortellini, tortelli, risotto, etc.), second courses of meat (chicken cacciatora, costaiola, sausage), seasonal vegetables (pinzimonio, salads, boiled, fried, etc.), cakes and pies, crescentine and fried dumplings, cold cuts, cheeses, seasonal fruit, corporate wines.
Everything is served in a large and cozy room, once used as a barn, with a capacity of 80 people .
(Translated with google translate)
Up to 80