Kitchen
Own production of bread, pasta, cookies. Local venison, hazelnuts from the hazelnut orchard on the property. All truly excellent. You can tell that they are working expert hands, with great experience and passion.
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Kitchen
Own production of bread, pasta, cookies. Local venison, hazelnuts from the hazelnut orchard on the property. All truly excellent. You can tell that they are working expert hands, with great experience and passion.
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Cellar
Local red wine.
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Service
Generally the courses are by the tray. Great abundance. The table was ready when we arrived.
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Environment
Rustic setting, with use of wood, as one might expect in an Apennine farmhouse.
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Kitchen
Great from homemade bread to soups. Very good Anke the Srcondi
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Kitchen
Great from homemade bread to soups. Very good Anke the Srcondi
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Cellar
Pignoletto wine
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Service
Very kind and helpful
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Environment
Small but still comfortable table well presented... A bit of a pocket-sized exterior
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