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Agriturismo Cą Bianca

Località Ostia Parmense, 84, 43043 Borgo Val di Taro (Parma)

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In brief

  • Type: Bedroom (7),
  • Guests: 20
  • Map: Hills
  • Type of accommodation: Half board, Bed & Breakfast

The agriturismo

The agriturismo is located in the Tuscan-Emilian Apennines, in a region which is one of Italy's major producers of PGI porcini mushrooms.
The farm is split into several sections of land, used to cultivate fruit and vegetables, and also breeds riding horses. The agriturismo is 50 km from Parma, 80 km from the Cinque Terre in Liguria and around 35 km from the Garfagnana in Tuscany.

The accommodation

The farm comprises several sections of land, of various types and nature; the arable land is used to grow fodder and cereals, used to feed the farm’s herd of riding horses and the various barnyard animals.
There is also a large orchard where you’ll find apples, pears, peaches, plums, apricots, cherries, almonds, hazelnuts, figs and persimmons, and deliciously succulent chestnuts can be gathered in the farm’s extensive woodland.

The agriturismo offers guest accommodation in seven fully independent rooms, one of which is equipped for disabled guests, and all with their own bathroom and TV. The complex also includes a games area, a billiards room and a TV room.

Boarding for guests to bring their own horses is also available in the stables.

The swimming pool with loungers and umbrellas is also open during the summer months.

 

And last, but certainly not least, the cuisine: the restaurant, built inside the old stables, offers a typical space with stone, wood and items from rural life, creating a serene, cosy setting.

The predominantly homemade cuisine is prepared using typical regional produce, much of which is grown and gathered on the farm itself. Specialities include homemade bread, pasta fried with the farm's own cured meats, fried cured meats, potato flan, mushroom and herb tortelli, wild boar, pork cheek in parmesan, mushrooms, ricotta pudding, “pannacream” and a host of other delicacies.

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