Loc. Bertoli, 43053 Compiano (Parma)
In Compiano , on the slopes of Mount Pelpi there is the Angus farm, 600 hectares of uncontaminated woods and pastures. A mountain oasis where pure air, the Apennine landscape and tranquility reign supreme.
The cooked dishes are inspired by the Emilian and Ligurian cuisine and are used products from the farm.
Theme lunches are offered at certain times of the year:
- Maialata (on the occasion of the killing of the pig)
- Wild Boar (hunting season)
- Dishes based on fresh mushrooms (Autumn)
4-legged friends are welcomed and can roam the lawns surrounding the restaurant. The only limitation is inside the restaurant itself, but they can wait outside in a sheltered and quiet place.
(Translated with google translate)
Set menu + └ la carte