The restaurant of the La Broncarda farm proposes the ancient flavors of traditional Piacenza-Parma cuisine : mixed starters with cold cuts, cheeses, fried and salted pies, erbazzoni, fresh home-made pasta (the famous tortelli and pisarei and fasò), meat, desserts typical.
We also prepare dishes for vegetarians and for those suffering from food intolerances .
The wines , white and red, are natural and of own or local production.
The spacious and luminous dining room is surrounded by the greenery of the beautiful Appennine hills of Salsomaggiore; in summer it is also possible to eat outdoors.
It is the ideal location for organizing birthday parties, graduation parties, weddings , business lunches and dinners , romantic dinners and any other special occasion.
(Translated with google translate)