Via Ossella, 4, Ossella 43050 Valmozzola (Parma)
The old farmhouse with Renaissance origins has recently been renovated and is located at the top of a hill, about 490 metres above sea level, surrounded by woods and trails where guests can go on long walks or mountain bike rides.
The agriturismo offers 4 spacious double bedrooms, tastefully decorated and equipped with bathroom and heating for a pleasant and relaxing stay.
The kitchen, run directly by the owner, offers traditional Emilian dishes featuring homemade pasta, meat from capons, ducks and goats reared in the wild, mushrooms from the valley of the highest quality and extra virgin olive oil obtained in the first pressing
Vegetables and jams are grown and produced on the farm in the complete absence of chemical fertilisers.
Vegetarian dishes available on request.
The Parma Apennines, near Tuscany and the Ligurian Sea, will enchant you with their beauty, walking or cycling in a natural, peaceful environment.
The Taro valley is famous for the production of Parmesan cheese and porcini mushrooms while the Cinque Terre is easily reached in about 60 minutes by car.
Nearby, guests can visit the castles of Compiano and Bardi, the city of Parma, the Alfa Romeo track in Varano Melegari and follow MTV Extreme, motor bike and motor valley races.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
We have traveled Italy extensively and a visit here is a must!!! The house has been renovated but they have kept it's heritage. The food was beyond wonderful. They are real Italian cooks and our dinner was several courses. Afterwards we had homemade limoncello, wine and an evening of laughs with them. We even went hunting for mushrooms the next day. This is a true Italian experience, they open their home and are a pure delight.
We are always looking for new nice places to spend pleasant moments with our friends ... then we discovered this place with so many positive reviews ... wonderful place to stay, nice place but not cared for and dirty enough in and out ... Poor and poor quality appetizers, fried pie 4-5 pieces at a time for 18 people, old fried and full-fried cake frying oil, very long breaks between courses, tasty herb salads with little filling, roasted calf just arrived warm, house cakes with cobwebs, house wine to avoid ... In addition, even the bill quite enough - 35 euros per head ... we complained and took us 5 euros per head ... Even if it took off 15EUR per head, for us it remains SCONSIGLIATISSIMO !!!
(Translated with Google Translate)
We loved staying with Gabriella & Michele. They treated us like family. The food was exceptional - some of the best of our tour of Italy. Even gave us a few tours of Porcini country!! We loved the animals & rustic cottage. Thanks for a memorable stay :) Belinda & Jack