Kitchen
....Real seasonal products , handmade noodles and Ravioli , simple things , cooked well and without too much fat , atmosphere with a dip in the past
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Kitchen
....Real seasonal products , handmade noodles and Ravioli , simple things , cooked well and without too much fat , atmosphere with a dip in the past
(Translated with DeepL Translate)
Cellar
one should not expect a wine list , they particularly honestly offer an Organic ortrugo and a superior Gutturnio practically KM zero , a wine cellar of a friend of their Family with prices practically without price increases and cmq perfect in combination with the Piacentina cuisine proposed
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Service
Ms. Alda has 4 twenty-somethings behind her , very dynamic and very organized but often alone , with a little patience and no big demands you will have the right service ,also because she never takes many reservations
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Environment
for a Sunday lunch in Piacenza and inside a castle, I would say that you can not ask for more, the 'environment in mid-season is cool and the lady turns on the Fireplace that always makes the charming Lunch and the environment, furnishings early 900 no Luxury, but a still image
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