via Bioardo 26, 42020 Quattro Castella (Reggio Emilia)
The restaurant , a former convent renovated and which can accommodate about 100 people , is divided into several small rooms. You can organize business meetings with lunches, guided tastings for tourist groups and tasting courses of typical products to rediscover and appreciate the products and flavors of the Reggio Emilia tradition .
The traditional cuisine of the area is proposed, with specialties based on tortelli, stew of Somarina and fried dumplings with salami.
(Translated with google translate)
Up to 100