An organic farm with 3 hectares of vineyards where cattle and free range poultry are bred. The grapes are transformed into wines in the winery of the farmhouse which dates back to the early 1900’s.
In the heart of the area where the Ramandolo wine is produced, near the Park of the Prealpi Giulie, you can find the wine production and agriturismo I Comelli.
On the intersection between the Cellina and Colvera valleys, comfortable rooms with bathrooms and typical Italian cuisine with a twist. Zero mile ingredients.