Via Val Lerone, 50, 16011 Arenzano (Genoa)
Less than 100 metres above sea level, between Genoa and Savona, and on the border of the Mount Beigua Regional Park:IMC-certified organic farm, ideal for a holiday with plenty of opportunities to enjoy both the sea and the mountains, cities of art and ancient villages.
On this 17th century farm, an old barn has been renovated and converted into bedrooms and two one-room apartments with kitchenette, private entrance and sea views.
The restaurant menu features authentic local dishes made using seasonal farm produce.The lady of the house, originally from Piedmont but Ligurian by adoption, combines the two culinary traditions, offering a variety of dishes ranging from ‘farinata’ chickpea bread to an assortment of very delicate pancetta and lard produced on the farm, from vegetable soup to focaccia, from assorted appetisers to Piedmontese-style braised meats with stewed carrots. The beef and pork used in the kitchen come from livestock reared on the farm.
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