On the hills of the Genoese hinterland, located in a small and picturesque valley that connects Montoggio to Pentema, we find this farmhouse that, with its intimate and comfortable, offers a roundup of dishes and typical products.
The rich menu, linked to the Genoese culinary tradition, varies according to the daily availability of the products, true flavors, typical of the Genoese home cooking and prepared with care.
Different courses, from homemade appetizers to first and second courses prepared by the owner, all seasoned with homemade wine.
In winter, you can enjoy everything with the warm crackling of the wood in the fireplace.
(Translated with google translate)