Via Pontori 134, 16040 Ne (Genoa)
La Marpea was founded in 1980 by the Garibaldi family's passion for peasant life.
The company is a family-run business, its members take care of everything from the abattoir to the production of the cheeses, the cultivation of the products and the breeding of the animals, which are then directly slaughtered on the farm.
The owners want to understand how much effort and passion there is behind the "we did it", a few words that contain ancient stories of long generations.
Their cuisine has, in fact, some times indicated by the season, as far as the products offered are concerned. Everything prepared in the restaurant is based on the use of their raw materials.
It is not a classic restaurant, it is not open every day and you need to book.
(Translated with google translate)