Restaurant Agriturismo La Marpea

Via Pontori 134, 16040 Ne (Genoa)

Profile

The agriturismo

La Marpea was founded in 1980 by the Garibaldi family's passion for peasant life.

 

The company is a family-run business, its members take care of everything from the abattoir to the production of the cheeses, the cultivation of the products and the breeding of the animals, which are then directly slaughtered on the farm.
 

The owners want to understand how much effort and passion there is behind the "we did it", a few words that contain ancient stories of long generations.

 

Their cuisine has, in fact, some times indicated by the season, as far as the products offered are concerned. Everything prepared in the restaurant is based on the use of their raw materials.

 

It is not a classic restaurant, it is not open every day and you need to book.

(Translated with google translate)

Restaurant & Events

Restaurant services

  • Local cuisine
  • Menu with farm products

Open to

Everyone

Table reservation

Reservation needed

Specialties you may find

  • Pansoti con erbette e ricotta
  • Testaieł
  • Gnocchetti di castagna col pesto
  • Baciocca
  • Taglierini verdi con il sugo di cinghiale

Educational Farm

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Map

Agriturismo La Marpea
Via Pontori 134, 16040
Ne (Genoa) Print directions from host
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