Via IV Novembre, 12, 18013 Diano Arentino (Imperia)
Five kilometers from the seaside in Diano Marina, with a beautiful pool, swimming pond with whirlpool, and large green garden next to a pergola surrounded by a rose garden, the agriturismo is an inviting solution for a wellness vacation:guests can benefit from the dedicated fitness room, with gym equipment such as a treadmill and a massage shower.
The courtyard has an area equipped with oven and barbeque.
The agriturismo is located in a basin that opens towards the sea, protected on all other sides by the hills. This position offers a suggestive view and one of the mildest climates in Western Liguria, allowing for the production of extra-virgin olive oil and highly valued, traditional wines from the area.
Around the main house, the renovations of the farmhouse, the old wood store, the hayloft, the barns and the storehouses have led to the creation of a small village in the green countryside.
Respecting the original traditional structure for homes in Liguria, four houses have been created (Lavanda, Ginestra, Salvia, and Rosmarino), each consisting of a day area with fully equipped kitchen, one or more bedrooms, terrace or patio area for dining outdoors, air conditioning, satellite TV, and Wi-Fi.
There is a common laundry room.
A eucalyptus lined drive leads through the olive groves and vineyard to the old family olive press and the agriturismo, which is only 5 minutes from the beaches on the Ligurian Sea. There you can try most aquatic sports (sailing, windsurfing, diving) and participate in the numerous events held throughout the summer that animate the area.
The surrounding countryside offers opportunities for hikes or mountain biking on panoramic trails immersed in the Mediterranean garrigue.
Trips can be organized to Sanremo, Monte Carlo, Nice, Alassio, Genoa, and Portofino.
Inform the agriturismo of any animals at the time of booking.
Owners will be held responsible for damage to property and persons.
Hi, my name is Giacomo Musso and I am 72 years old.
I have been doing this job for 6 years along with a colleague.
As well as we welcome the guests, we take care of the crops, we rear the animals.
It was a desire to to keep the family business alive which led me to run an agriturismo.
Our guests especially appreciate the chance to stay in a natural setting.
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