Loc. Giandriale, 5, Tavarone di Maissana 19010 Maissana (La Spezia)
The restaurant serves homemade Ligurian cuisine prepared with the use of local and corporate products .
The specialties are dumplings with chestnut flour, herbal ravioli, pesto sauce, mushrooms, vegetable pies, stewed and roasted beef, cakes with corn flour and stuffed with homemade preserves.
Dine together in a warm and welcoming atmosphere.
(Translated with google translate)
Up to 40
Set menu + └ la carte