Loc. Giandriale, 5, Tavarone di Maissana 19010 Maissana (La Spezia)
The restaurant serves homemade Ligurian cuisine prepared with the use of local , organic and corporate products .
The specialties are dumplings with chestnut flour, herbal ravioli, pesto sauce, mushrooms, vegetable pies, stewed and roasted beef, cakes with corn flour and stuffed with homemade preserves.
Dine together in a warm and welcoming atmosphere.
(Translated with google translate)
Up to 40
Set menu + À la carte
Hi, my name is NEREO GIANI and I am 54 years old.
I have been doing this job for 22 years with my family.
We take care of: we cook for the guests, we take care of the crops, we rear the animals.
I decided to manage an agriturismo because to pursue a passion
According to the guests, the best thing about our agriturismo is the chance to stay in a natural setting.