Via Masignano, 16, Masignano 19021 Arcola (La Spezia)
The restaurant serves local country cooking , with cooks re-cooked, prepared with farm raw materials or purchased from local suppliers. Particular attention is paid to the search for ancient products such as flour obtained from old grains.
Vegetarian , vegan and gluten-free recipes are prepared on request.
Food is served in a small but cozy room or outdoors; ceremonies can be organized but, for the limited number of seats, only for small numbers of guests.
Dinner themes are also offered, thanks to the contribution of a historic archivist who provides historical information about the evening's product and an enogastronome that gives visitors curiosity.
(Translated with google translate)
Up to 30